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Syrian Accession to the World Trade
Organization
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The FAO, in
the person of Mr Mc Clatchy, international expert, supported by the
NAPC, has gathered and prepared further relevant
information in order to assist Syria in following up its request of accession to the WTO. It appears that the country will not have to significantly alter
its existing agro food policies as result of a potential accession to
the Organization but rather to adjust some of them.
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Farming Systems
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NAPC carried
out a Farming Systems Study (FSS) with a team of six of its professional
staff supported by a national and an international consultant. The
study, which documented six main broad farming systems across Syria, was
mainly based on primary data, collected in the field through Rapid
Appraisal Methods and Interviews.
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Comparative Advantages
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A study on
“Systematic Analysis of the Comparative Advantage of Syrian Agricultural
Products” was conducted by the NAPC in cooperation with CIRAD. The
commodity chains studied relate to cotton, wheat, tomato, fresh orange,
cow milk, beef meat, and olive oil.
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Agricultural Policy Monitoring
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The NAPC
established a Task Force for Policy Monitoring undertaking a review of
the content of GAFTA and an analysis of its impacts. By identifying
critical factors that affect the policy implementation process, the
Center intends to provide a prompt feedback to policy makers, in order
to enable them to make early adjustments of policy design and
implementation.
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Agricultural Subsidies in Syria
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The Syrian
Minister of Agriculture and Agrarian Reform requested NAPC to contribute
to the assessment of the compatibility of its agricultural subsidy
programs with the WTO. NAPC referred to the FAO Project GCP/SYR/006/ITA,
to receive the assistance of international expertise in developing and
assessing options for subsidization of agriculture consistent with WTO
regulations.
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Export Promotion to EU Markets
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The policy
study “Opportunities for Syrian fruit and vegetable exports in the EU
market” presents the main results of a research study undertaken by the
National Agricultural Policy Centre, with the support of Mr J. Coque,
aiming at presenting detailed information on the penetration of Syrian
exports of fruit and vegetables in the EU markets.
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